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Kaku Highball
Also called the “Kaku High”, the Kaku Highball may be Japan’s most beloved cocktail. This chilled highball beautifully brings out the inherent flavor and fullness of the whisky. Enjoy a refreshing Kaku Highball at meal-time or any time, and make sure to properly chill the glass, whisky, and soda first.
The highball is a refreshing whisky drink, and the secret is not to overstir it so it doesn't lose its fizz. Also recommended is highball without ice, which lets you savor the whisky's flavor and sweetness more.
Step 1
Fill a glass with ice and let chill
Step 2
Pour chilled whisky
Step 3
Stir
Step 4
Add chilled soda (3- 4 parts soda to 1 part whisky)
Step 5
Give a single stir from bottom to top with a bar spoon
Drinking whisky neat lets you savor it at leisure, relishing the aroma like a true connoisseur as you sip it. You'll love the subtle flavor and pleasurable aftertaste.
The perfect companion when you're unwinding. Once you get the hang of it you'll make a delicious whisky and water every time. Leisurely enjoy in your favorite glass.
