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ingredients and how to craft
What You Need
-
2
Toki Blended Japanese Whisky
- 2 teaspoons simple syrup
- 5 mint leaves
- Grapefruit slice
How to Serve
Method
Step 1
Lightly muddle the mint leaves and simple syrup
Step 2
Pour the whisky and fill the glass with crushed ice
Step 3
Stir until the glass is chilled
Step 4
Garnish with Grapefruit Slice and mint sprig
Complete your cocktail with
Also called the “Kaku High”, the Kaku Highball may be Japan’s most beloved cocktail. This chilled highball beautifully brings out the inherent flavor and fullness of the whisky. Enjoy a refreshing Kaku Highball at meal-time or any time, and make sure to properly chill the glass, whisky, and soda first.
ingredients and how to craft
What You Need
- 45 Kakubin Blended Whisky
- 3 premium soda water
- Grapefruit slice or lemon peel
What you need
The highball is a refreshing whisky drink, and the secret is not to overstir it so it doesn't lose its fizz. Also recommended is highball without ice, which lets you savor the whisky's flavor and sweetness more.
Step 1
Fill a glass with ice and let chill
Step 2
Pour chilled whisky
Step 3
Stir
Step 4
Add chilled soda (3- 4 parts soda to 1 part whisky)
Step 5
Give a single stir from bottom to top with a bar spoon
Step 6
Add a twist of grapefruit or lemon citrus. Enjoy!
Complete your cocktail with
ingredients and how to craft
What You Need
-
45
Toki Blended Japanese Whisky
- 3 premium soda water
- Grapefruit slice or lemon peel
How to Serve
The highball is a refreshing whisky drink, and the secret is not to overstir it so it doesn't lose its fizz. Also recommended is highball without ice, which lets you savor the whisky's flavor and sweetness more.
Step 1
Fill a glass with ice and let chill
Step 2
Pour chilled whisky
Step 3
Stir
Step 4
Add chilled soda (3- 4 parts soda to 1 part whisky)
Step 5
Give a single stir from bottom to top with a bar spoon
Step 6
Add a twist of grapefruit or lemon citrus. Enjoy!
Complete your cocktail with
ingredients and how to craft
What You Need
How to Serve
Enjoy Hibiki 30 Years old by alternating between the whisky and the palate cleanser, so you can fully enjoy the whisky's fine flavor with each sip. The chaser doesn't have to be water.
Experiment with various alternatives depending on the type of whisky.
Step 1
Pour whisky into a glass
Step 2
Prepare a palate cleanser
Complete your cocktail with
ingredients and how to craft
What you need
-
2
Haku Japanese Craft Vodka
- 0.75 dry vermouth
- 0.5 Giffard Lychee liqueur
- St. Germain elderflower liqueur
- Peychaud’s bitters
Step-by-step
Method:
Step 1
Add ingredients to a cocktail shaker.
Step 2
Shake, then strain into a chilled coupe glass.
Complete your cocktail with
ingredients and how to craft
What you need
-
3
Haku Japanese Craft Vodka
- 0.75 fresh lime juice
- 0.75 matcha simple syrup (equal parts matcha tea with sugar, refrigerated)
Step-by-step
Method:
Step 1
Add ingredients to a cocktail shaker.
Step 2
Shake, then double strain into a chilled coupe glass.
Complete your cocktail with
ingredients and how to craft
What you need
-
0.75
Haku Japanese Craft Vodka
- 0.75 yuzu juice
- 0.75 Cointreau orange liqueur
- 0.75 Lillet Blanc or Cocchi Americano aperitif wine
Step-by-step
Method:
Step 1
Add ingredients to a cocktail shaker
Step 2
Shake, then strain into a chilled coupe glass
Complete your cocktail with
ingredients and how to craft
What you need
-
3
Haku Japanese Craft Vodka
- 0.5 Dolin dry vermouth
- Lemon twist
Step-by-step
Method:
Step 1
Add ingredients to a mixing glass.
Step 2
Stir, then strain into a chilled coupe glass.
Step 3
Garnish with lemon twist.
Complete your cocktail with
ingredients and how to craft
What you'll need
-
1
Roku Japanese Craft Gin
- Tonic Water
- Ginger sticks to garnish
Step-by-step
Method:
Step 1
Fill a highball glass to the brim with ice.
Step 2
Add Roku® and 3 parts tonic water.
Step 3
Stir and garnish with ginger sticks.
Complete your cocktail with
ingredients and how to craft
What you need
-
1
Roku Japanese Craft Gin
- 1 sweet vermouth
- fresh pear
- twist lemon
Step-by-step
Method:
Step 1
Add pear and Roku Gin to mixing glass.
Step 2
Muddle gently to release pear flavor.
Step 3
Add ice and all other ingredients to mixing container.
Step 4
Stir for 30 seconds.
Step 5
Strain into frozen glass before garnishing.