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Full-Bodied, Complex, Bittersweet
Citrus
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A delicate and fresh floral cocktail, this Roku Gin and soda recipe is floral-forward as it highlights Japanese cherry blossoms. The botanical blend of Suntory Roku Gin combines with Sakura to produce a bright gin and soda cocktail recipe that’s both soft and uplifting. Enjoy it any time to evoke the fresh feeling of spring.
Fruity
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A floral take on a classic gin spritz, our Roku Sakura Gin Aperitif recipe features the delicate aroma of Japanese cherry blossom. This Roku gin recipe combines to make a softly bittersweet and floral-forward aperitif cocktail. It’s the ideal start to a meal or a fresh gin drink to enjoy any time the sun is shining!
Fruity
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A twist on a classic gin and fizz cocktail recipe, Roku Hanami Fizz puts the complex beauty of Japan on full display. This sparkling cocktail combines Roku Gin and the Japanese idea of Hanami, which is the practice of observing and appreciating the lifespan of flowers. Enjoy this floral-forward and refreshing drink in an outdoor setting as you take in the cycles of nature.
Citrus
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The perfect springtime cocktail, this Roku Gin and Tonic recipe embodies Sakura (Japanese cherry blossom). As a delicate Roku Gin drink, this Sakura-themed recipe brings forward the soft flavors of spring and blooms with fresh, invigorating tastes. Enjoy with a variety of gin garnishes for an authentically Japanese floral experience.
Fresh
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Also called the “Kaku High”, the Kaku Highball may be Japan’s most beloved cocktail. This chilled highball beautifully brings out the inherent flavor and fullness of the whisky. Enjoy a refreshing Kaku Highball at meal-time or any time, and make sure to properly chill the glass, whisky, and soda first.
Intense
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The highball is a refreshing whisky drink, and the secret is not to overstir it so it doesn't lose its fizz. Also recommended is highball without ice, which lets you savor the whisky's flavor and sweetness more.
Step 1
Fill a glass with ice and let chill
Step 2
Pour chilled whisky
Step 3
Stir
Step 4
Add chilled soda (3- 4 parts soda to 1 part whisky)
Step 5
Give a single stir from bottom to top with a bar spoon
A chilled highball beautifully brings out the inherent flavor and fullness of whisky. It also sets off the taste of various foods. Be sure to properly chill the glass, whisky, and soda first. For extra fragrance add lemon peel, which makes the flavor even more refreshing.
Intense
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This content can only be shared with people of legal drinking age.
This content can only be shared with people of legal drinking age.
The highball is a refreshing whisky drink, and the secret is not to overstir it so it doesn't lose its fizz. Also recommended is highball without ice, which lets you savor the whisky's flavor and sweetness more.
Step 1
Fill a glass with ice and let chill
Step 2
Pour chilled whisky
Step 3
Stir
Step 4
Add chilled soda (3- 4 parts soda to 1 part whisky)
Step 5
Give a single stir from bottom to top with a bar spoon