Hand-dipped. One at a time. Every time.
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ingredients and how to craft
What you need
-
1.75
Toki Blended Japanese Whisky
- 0.5 Kanade Yuzu Liqueur
- of Angostura Bitters
- 0.25 Kokuto Syrup (1-1) (or a raw sugar cube)
Step-by-step
Method:
Step 1
Add the syrup (or muddle the sugar cube) and bitters to a mixing glass
Step 2
Add the rest of the ingredients and ice cubes
Step 3
Stir until well-chilled and diluted
Step 4
Strain into a chilled rocks glass filled with one large tempered ice cube
Step 5
Garnish with a lemon (or yuzu) twist
Complete your cocktail with
ingredients and how to craft
What you need
- 2 Kanade Yuzu Liqueur
- 0.5 Lime Juice
- 0.5 Lemon Juice
Step-by-step
Method:
Step 1
Add the ingredients to a cocktail shaker, then add ice cubes
Step 2
Shake until well-chilled, aerated and diluted
Step 3
Fine strain into a chilled coupe
Step 4
Garnish with a lime wedge
ingredients and how to craft
What you need
-
1
Haku Japanese Craft Vodka
- 2 Calpico Original
- 0.75 Kanade Yuzu Liqueur
Step-by-step
Method:
Step 1
Add the ingredients to a mixing glass, then add ice cubes
Step 2
Stir until well-chilled
Step 3
Strain into a chilled highball glass filled with ice cubes
Step 4
Garnish with an orange twist
Complete your cocktail with
ingredients and how to craft
What you need
-
1
Roku Japanese Craft Gin
- 1 Club Soda
- 0.5 Kanade Yuzu Liqueur
- 0.5 Lemon Juice
- 0.25 Simple Syrup (1-1)
Step-by-step
Method:
Step 1
Add the ingredients to a cocktail shaker, then add ice cubes
Step 2
Shake until well-chilled, aerated and diluted
Step 3
Fine strain into a chilled highball glass filled with ice cubes
Step 4
Top with 1 part Club Soda
Step 5
Garnish with a lemon wedge
Complete your cocktail with
Rediscover the classic vodka soda with this crisp and refreshing serve that beautifully highlights Haku’s signature soft and silky texture. For extra refreshment, make sure to chill the soda properly beforehand and garnish with lime zest for a fragrant citrus twist. This delightful combination is just one of many enticing and easy-to-make vodka cocktails you can enjoy with this Japanese Craft Vodka from the House of Suntory.
ingredients and how to craft
What you need
-
1
Haku Japanese Craft Vodka
- 3 Club Soda
Step-by-step
Method:
Step 1
Fill glass with ice and let it chill
Step 2
Add chilled Haku Japanese Craft Vodka and stir
Step 3
Add chilled Club Soda and give a single stir
Step 4
Garnish with a fresh lime zest
Complete your cocktail with
ingredients and how to craft
What you need
Step-by-step
Method:
Step1
Add the ingredients to a mixing glass, then add ice cubes
Step 2
Stir until well-chilled and diluted
Step 3
Strain into a chilled martini glass
Step 4
Garnish with a lemon twist
Complete your cocktail with
ingredients and how to craft
What you need
-
1.75
Roku Japanese Craft Gin
- 1 Kanade Yuzu Liqueur
- 0.75 Lemon Juice
Step-by-step
Method:
Step 1
Add the ingredients to a cocktail shaker, then add ice cubes
Step 2
Shake until well-chilled, aerated and diluted
Step 3
Fine strain into a chilled coupe
Complete your cocktail with
ingredients and how to craft
What You Need
-
2
Toki Blended Japanese Whisky
- 2 teaspoons simple syrup
- 5 mint leaves
- Grapefruit slice
How to Serve
Method
Step 1
Lightly muddle the mint leaves and simple syrup
Step 2
Pour the whisky and fill the glass with crushed ice
Step 3
Stir until the glass is chilled
Step 4
Garnish with Grapefruit Slice and mint sprig
Complete your cocktail with
ingredients and how to craft
What you need
-
1
Haku Japanese Craft Vodka
- 1 yuzu juice
- 1 Cointreau orange liqueur
- 1 Lillet Blanc or Cocchi Americano aperitif wine
Step-by-step
Method:
Step 1
Add ingredients to a cocktail shaker
Step 2
Shake, then strain into a chilled coupe glass
Complete your cocktail with
ingredients and how to craft
What you need
-
2
Haku Japanese Craft Vodka
- 0.75 fresh lime juice
- 0.75 matcha simple syrup (equal parts matcha tea with sugar, refrigerated)
Step-by-step
Method:
Step 1
Add ingredients to a cocktail shaker.
Step 2
Shake, then double strain into a chilled coupe glass.
Complete your cocktail with