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Haku Craft Vodka in cylindrical bottle
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Haku Vodka

Made with 100% Japanese white rice, the name Haku means “white” in Japanese. The word can also be read as “brilliant” – a tribute to the craft of mastering a clear, clean tasting, and luminous vodka. Filtered through bamboo charcoal, Haku has an unparalleled soft, round, and subtly sweet taste.

Haku Vodka

Tasting notes

One sprig of fresh rice grains still attached to a green stalk


A soft aroma played up by the sweet, delicate floral aroma of rice.

Wooden box holding a pile of uncooked short-grain rice


A rich taste that gradually envelops the mouth with the natural sweetness and complex flavor of the rice.

Long thin strips of black charcoal


A smooth finish with a sophisticated, pleasantly lingering sweetness thanks to the bamboo charcoal filtration process.

Vodka Cocktails

Haku Martini

Crisp, clean tasting and dry

  • difficulty-easy Easy
  • clock 1-3 minutes
  • flavour-intense Intense
Haku Vodka Martini served up with a lemon twist
Vodka Cocktails

Haku Yuzu Martini

Crisp and fruity

  • difficulty-easy Intermediate
  • clock 3-5 minutes
  • flavour-fruity Fruity
Coup glass filled with Haku Yuzu Martini cocktail
Vodka Cocktails

Haku Lychee Martini

Lively and bittersweet

  • difficulty-easy Intermediate
  • clock 1-3 minutes
  • flavour-intense Intense
Haku Vodka Lychee Martini in coup glass with green leaf garnish

More to Explore

Haku Japanese Vodka

Haku is the premium Japanese craft vodka with a unique creation process that starts in Kagoshima and ends in Osaka, Japan
Haku Vodka bottle on top of charcoal filtering

Osaka Distillery

A variety of spirits are crafted with remarkable precision in one of the world’s most unique distilleries.
Gray modern Suntory Osaka Distillery building

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