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A chilled Japanese highball beautifully highlights the inherent flavor and fullness of whisky while enhancing the taste of various foods. The temperature of the glass, whisky, and soda are crucial, so ensure they are properly chilled beforehand. Even the quality of the ice and the way the soda is poured are fundamental to unlocking all the flavors!
To enhance the fragrance of this Japanese Whisky serve, we recommend using a lemon peel or a grapefruit coin. This will make the highball even more refreshing.
- Intense
What You Need
-
45
Toki Blended Japanese Whisky
- 3 premium soda water
- Grapefruit slice or lemon peel
How to Serve
The highball is a refreshing whisky drink, and the secret is not to overstir it so it doesn't lose its fizz. Also recommended is highball without ice, which lets you savor the whisky's flavor and sweetness more.
Fill a glass with ice and let chill
Pour chilled whisky
Stir
Add chilled soda (3- 4 parts soda to 1 part whisky)
Give a single stir from bottom to top with a bar spoon
Add a twist of grapefruit or lemon citrus. Enjoy!
Complete your cocktail with
Tart and floral
- Intense
What you need
-
3
Haku Japanese Craft Vodka
- 0.75 fresh lime juice
- 0.75 matcha simple syrup (equal parts matcha tea with sugar, refrigerated)
Step-by-step
Method:
Add ingredients to a cocktail shaker.
Shake, then double strain into a chilled coupe glass.
Complete your cocktail with
The balanced acidity of lemon and the richness of egg white that define the Whisky Sour harmonize seamlessly with the vibrant citrus notes and subtle spiciness of ginger in our Toki Blended Whisky. Add a touch of mint for an even more refreshing flavor, and elevate this classic whisky cocktail with an elegant Japanese twist.
- Intense
What you need
-
2
Toki Blended Japanese Whisky
- 1 lemon juice
- 0.5 Elderflower syrup
- 1 Egg white (Optional) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Mint Leaves
How to Serve
Method
Add all the ingredients to a shaker filled with ice and shake
Strain into a coupe glass and garnish with a mint sprig
Complete your cocktail with
Perfection is the only possible result when you blend the sophistication of the Negroni with the elegance and nuanced flavors of our Roku Gin. The citrus, floral, and spicy notes of our gin harmonise with the sweetness and the bitterness of this mixed drink, adding layers of complexity to this iconic Roku Gin Cocktail and making it even more enjoyable.
Remember to chill the drink before serving it with ice, ensuring it doesn’t dilute, and embark on a journey through the flavors of Japan.
- Fruity
What you need
-
1.5
Roku Japanese Craft Gin
- 1 blanc vermouth (Mancino Sakura Vermouth, if available)
- 1 Campari liqueur
- Orange twist
Step-by-step
Method:
Stir all ingredients with ice in a mixing glass and strain into a rocks glass with a large block of ice
Garnish with an orange twist
Complete your cocktail with
Crisp, clean tasting and dry
- Intense
What you need
-
3
Haku Japanese Craft Vodka
- 0.5 Dolin dry vermouth
- Lemon twist
Step-by-step
Method:
Add ingredients to a mixing glass.
Stir, then strain into a chilled coupe glass.
Garnish with lemon twist.
Complete your cocktail with
Also known as the 'Kaku High,' this chilled highball beautifully brings out the inherent flavor and fullness of Japan’s first blended whisky.
Light and refreshing, this mixed drink is perfect for savoring the vibrant energy of Japanese summers and pairing with izakaya-style cuisine. Enjoy a crisp Kaku Highball cocktail at mealtime or anytime, ensuring that the glass, spirit, and soda are thoroughly chilled beforehand.
- Intense
What You Need
- 45 Kakubin Blended Whisky
- 3 premium soda water
- Grapefruit slice or lemon peel
The highball is a refreshing whisky drink, and the secret is not to overstir it so it doesn't lose its fizz. Also recommended is highball without ice, which lets you savor the whisky's flavor and sweetness more.
Fill a glass with ice and let chill
Pour chilled whisky
Stir
Add chilled soda (3- 4 parts soda to 1 part whisky)
Give a single stir from bottom to top with a bar spoon
Add a twist of grapefruit or lemon citrus. Enjoy!
Complete your cocktail with
Lively and bittersweet. A refined expression of Japanese spirits craftsmanship, the Haku Lychee Martini cocktail brings together the clean purity of Haku Japanese Craft Vodka and the delicate sweetness of lychee. Light, floral and quietly expressive, this martini offers a softer, more nuanced take on a classic—where elegance comes not from intensity, but from balance. Served chilled, it is a cocktail designed to be savoured slowly, revealing layers of fruit, subtle sweetness and a silk-smooth finish.
- Intense
What you need
-
2
Haku Japanese Craft Vodka
- 0.75 dry vermouth
- 0.5 Giffard Lychee liqueur
- St. Germain elderflower liqueur
- Peychaud’s bitters
Step-by-step
Method:
Add ingredients to a cocktail shaker.
Shake, then strain into a chilled coupe glass.
Finish with a mint leaf for garnish, adding a touch of elegance that complements the delicate fruit character of the Lychee Martini drink.
Complete your cocktail with
Citrus and warm spice
- Citrus
What you need
-
1
Roku Japanese Craft Gin
- 1 sweet vermouth
- fresh pear
- twist lemon
Step-by-step
Method:
Add pear and Roku Gin to mixing glass.
Muddle gently to release pear flavor.
Add ice and all other ingredients to mixing container.
Stir for 30 seconds.
Strain into frozen glass before garnishing.
Complete your cocktail with
Lively and herbal
- Intense
What You Need
-
2
Toki Blended Japanese Whisky
- 2 teaspoons simple syrup
- 5 mint leaves
- Grapefruit slice
How to Serve
Method
Lightly muddle the mint leaves and simple syrup
Pour the whisky and fill the glass with crushed ice
Stir until the glass is chilled
Garnish with Grapefruit Slice and mint sprig
Complete your cocktail with
The Old Fashioned cocktail is a classic mixed drink that artfully balances sweetness and bitterness, showcasing the main spirit in a bold yet elegant way.
When crafted with Toki, this timeless drink becomes a delightful blend of old and new, gaining an extra layer of refinement that will delight your taste buds.
To further elevate this Japanese Whisky Old Fashioned, garnish it with a twist of orange peel—enhancing both the aroma and the complexity of Toki Whisky.
- Intense
What You Need
-
2
Toki Blended Japanese Whisky
- 0.25 honey syrup
- 3-4 dashes Grapefruit bitters
- Grapefruit peel
How to Serve
Method
Stir all ingredients and fill the glass with a large ice cube
Garnish with grapefruit peel
Complete your cocktail with