A chilled Japanese highball beautifully highlights the inherent flavor and fullness of whisky while enhancing the taste of various foods. The temperature of the glass, whisky, and soda are crucial, so ensure they are properly chilled beforehand. Even the quality of the ice and the way the soda is poured are fundamental to unlocking all the flavors! 

To enhance the fragrance of this Japanese Whisky serve, we recommend using a lemon peel or a grapefruit coin. This will make the highball even more refreshing

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ingredients and how to craft

What You Need

How to Serve

A glass of Toki Japanese Highball with ice

The highball is a refreshing whisky drink, and the secret is not to overstir it so it doesn't lose its fizz. Also recommended is highball without ice, which lets you savor the whisky's flavor and sweetness more.

Step 1

Fill a glass with ice and let chill

Step 2

Pour chilled whisky

Step 3

Stir

Step 4

Add chilled soda (3- 4 parts soda to 1 part whisky)

Step 5

Give a single stir from bottom to top with a bar spoon

Step 6

Add a twist of grapefruit or lemon citrus. Enjoy!

Complete your cocktail with

Toki bottle
  • WHISKY

Toki Blended Japanese Whisky

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Tart and floral

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ingredients and how to craft

What you need

Step-by-step

Coup glass with green tea Haku Vodka Matcha Martini

Method:

Step 1

Add ingredients to a cocktail shaker.

Step 2

Shake, then double strain into a chilled coupe glass.

Complete your cocktail with

The balanced acidity of lemon and the richness of egg white that define the Whisky Sour harmonize seamlessly with the vibrant citrus notes and subtle spiciness of ginger in our Toki Blended Whisky. Add a touch of mint for an even more refreshing flavor, and elevate this classic whisky cocktail with an elegant Japanese twist

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ingredients and how to craft

What you need

  • 2 Toki Blended Japanese Whisky
  • 1 lemon juice​
  • 0.5 Elderflower syrup
  • 1 Egg white (Optional) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
  • Mint Leaves

How to Serve

Suntory Whisky Toki sitting on modern wooden bar next to whisky sour cocktail

Method

Step 1

Add all the ingredients to a shaker filled with ice and shake

Step 2

Strain into a coupe glass and garnish with a mint sprig

Complete your cocktail with

Toki bottle
  • WHISKY

Toki Blended Japanese Whisky

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Perfection is the only possible result when you blend the sophistication of the Negroni with the elegance and nuanced flavors of our Roku Gin. The citrus, floral, and spicy notes of our gin harmonise with the sweetness and the bitterness of this mixed drink, adding layers of complexity to this iconic Roku Gin Cocktail and making it even more enjoyable. 

Remember to chill the drink before serving it with ice, ensuring it doesn’t dilute, and embark on a journey through the flavors of Japan. 

  • Fruity

ingredients and how to craft

What you need

Step-by-step

Red Roku Gin Negroni cocktail next two bottle of Roku gin

Method:

Step 1

Stir all ingredients with ice in a mixing glass and strain into a rocks glass with a large block of ice

Step 2

Garnish with an orange twist

Complete your cocktail with

Bottle of Roku Japanese gin
  • GIN

Roku Japanese Craft Gin

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Crisp, clean tasting and dry

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ingredients and how to craft

What you need

Step-by-step

Haku Vodka Martini served up with a lemon twist

Method:

Step 1

Add ingredients to a mixing glass.

Step 2

Stir, then strain into a chilled coupe glass.

Step 3

Garnish with lemon twist.

Complete your cocktail with

Also known as the 'Kaku High,' this chilled highball beautifully brings out the inherent flavor and fullness of Japan’s first blended whisky.  

Light and refreshing, this mixed drink is perfect for savoring the vibrant energy of Japanese summers and pairing with izakaya-style cuisine. Enjoy a crisp Kaku Highball cocktail at mealtime or anytime, ensuring that the glass, spirit, and soda are thoroughly chilled beforehand.

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ingredients and how to craft

What You Need

What you need
A glass of Toki Japanese Highball with ice

The highball is a refreshing whisky drink, and the secret is not to overstir it so it doesn't lose its fizz. Also recommended is highball without ice, which lets you savor the whisky's flavor and sweetness more.

Step 1

Fill a glass with ice and let chill

Step 2

Pour chilled whisky

Step 3

Stir

Step 4

Add chilled soda (3- 4 parts soda to 1 part whisky)

Step 5

Give a single stir from bottom to top with a bar spoon

Step 6

Add a twist of grapefruit or lemon citrus. Enjoy!

Complete your cocktail with

Kakubin bottle
  • WHISKY

Kakubin Blended Whisky

Learn more

Lively and bittersweet. A refined expression of Japanese spirits craftsmanship, the Haku Lychee Martini cocktail brings together the clean purity of Haku Japanese Craft Vodka and the delicate sweetness of lychee. Light, floral and quietly expressive, this martini offers a softer, more nuanced take on a classic—where elegance comes not from intensity, but from balance. Served chilled, it is a cocktail designed to be savoured slowly, revealing layers of fruit, subtle sweetness and a silk-smooth finish. 

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ingredients and how to craft

What you need

Step-by-step

Haku Vodka Lychee Martini in coup glass with green leaf garnish

Method:

Step 1

Add ingredients to a cocktail shaker.

Step 2

Shake, then strain into a chilled coupe glass.

STEP 3

Finish with a mint leaf for garnish, adding a touch of elegance that complements the delicate fruit character of the Lychee Martini drink. 

Complete your cocktail with

Citrus and warm spice

  • Citrus

ingredients and how to craft

What you need

Step-by-step

Roku Orchard cocktail garnished with rosemary next to a bottle of Roku Gin

Method:

Step 1

Add pear and Roku Gin to mixing glass.

Step 2

Muddle gently to release pear flavor.

Step 3

Add ice and all other ingredients to mixing container.

Step 4

Stir for 30 seconds.

Step 5

Strain into frozen glass before garnishing.

Complete your cocktail with

Lively and herbal

  • Intense

ingredients and how to craft

What You Need

How to Serve

Bottle of Suntory Whisky Toki and two whisky mint julep cocktails

Method

Step 1

Lightly muddle the mint leaves and simple syrup

Step 2

Pour the whisky and fill the glass with crushed ice

Step 3

Stir until the glass is chilled

Step 4

Garnish with Grapefruit Slice and mint sprig​

Complete your cocktail with

Toki bottle
  • WHISKY

Toki Blended Japanese Whisky

Learn More

The Old Fashioned cocktail is a classic mixed drink that artfully balances sweetness and bitterness, showcasing the main spirit in a bold yet elegant way.

When crafted with Toki, this timeless drink becomes a delightful blend of old and new, gaining an extra layer of refinement that will delight your taste buds.

To further elevate this Japanese Whisky Old Fashioned, garnish it with a twist of orange peel—enhancing both the aroma and the complexity of Toki Whisky.

  • Intense

ingredients and how to craft

What You Need

How to Serve

Toki Whisky bottle next to a Japanese old fashioned

Method

Step 1

Stir all ingredients and fill the glass with a large ice cube

Step 2

Garnish with grapefruit peel

Complete your cocktail with

Toki bottle
  • WHISKY

Toki Blended Japanese Whisky

Learn More
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