Half Rocks

Name: Half Rocks
Cook time: 1-3 minutes
Ingredients: mineral water

Half rock is a type of whisky on the rocks made with one part whisky and one part water. This stylish drink gently brings out the whisky's aroma and flavor.

Easy
1-3 minutes
Intense

ingredients and how to craft

What you need

45 Yamazaki 18 Years Old
1 mineral water

How to Serve

To bring out the whisky's aroma and flavor, make sure it's thoroughly blended with the mineral water

Step 1

Place a large ice cube in a glass

Step 2

Pour in whisky

Step 3

Stir well

Step 4

Add the same amount of mineral water

Step 5

Stir gently with a bar spoon

Step 6

Enjoy

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WHISKY COCKTAILS

A chilled Japanese highball beautifully highlights the inherent flavor and fullness of whisky while enhancing the taste of various foods. The temperature of the glass, whisky, and soda are crucial, so ensure they are properly chilled beforehand. Even the quality of the ice and the way the soda is poured are fundamental to unlocking all the flavors!

To enhance the fragrance of this Japanese Whisky serve, we recommend using a lemon peel or a grapefruit coin. This will make the highball even more refreshing.

Easy
1-3 minutes
Intense

Serves

Neat

Drinking whisky neat lets you savor it at leisure, relishing the aroma like a true connoisseur as you sip it. You'll love the subtle flavor and pleasurable aftertaste.

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Intense

Serves

Whisky And Water

The perfect companion when you're unwinding. Once you get the hang of it you'll make a delicious whisky and water every time. Leisurely enjoy in your favorite glass.