On the Rocks

Simply add ice to whisky in your own dynamic style. The musical clink of the ice striking the glass with every sip is truly a delight.

Easy
1-3 minutes
Intense

ingredients and how to craft

What you need

45 Hibiki 21 Years Old

Step-by-step

What makes or breaks whisky on the rocks is whether or not it's cold enough. If the glass is not cold, fill it with plenty of water and ice; once it's chilled, empty it before preparing the drink.

Another important thing is to use solid ice that doesn't melt easily. If possible, use an ice tray and make fairly large, solid cubes. It's also a good idea to prepare a palate cleanser such as chilled mineral water.

Step 1

Place a large ice cube in a glass.

Step 2

Pour in whisky.

Step 3

Stir gently with a bar spoon.

Step 4

Prepare a palate cleanser.

Complete your cocktail with

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WHISKY COCKTAILS

Toki Japanese Highball

A chilled Japanese highball beautifully highlights the inherent flavor and fullness of whisky while enhancing the taste of various foods. The temperature of the glass, whisky, and soda are crucial, so ensure they are properly chilled beforehand. Even the quality of the ice and the way the soda is poured are fundamental to unlocking all the flavors!

To enhance the fragrance of this Japanese Whisky serve, we recommend using a lemon peel or a grapefruit coin. This will make the highball even more refreshing.

Easy
1-3 minutes
Intense

A glass of Toki Japanese Highball with ice

Serves

Neat

Drinking whisky neat lets you savor it at leisure, relishing the aroma like a true connoisseur as you sip it. You'll love the subtle flavor and pleasurable aftertaste.

Easy
1-3 minutes
Intense

Serves

Whisky And Water

The perfect companion when you're unwinding. Once you get the hang of it you'll make a delicious whisky and water every time. Leisurely enjoy in your favorite glass.