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On the Rocks
Simply add ice to whisky in your own dynamic style. The musical clink of the ice striking the glass with every sip is truly a delight.
What makes or breaks whisky on the rocks is whether or not it's cold enough. If the glass is not cold, fill it with plenty of water and ice; once it's chilled, empty it before preparing the drink.
Another important thing is to use solid ice that doesn't melt easily. If possible, use an ice tray and make fairly large, solid cubes. It's also a good idea to prepare a palate cleanser such as chilled mineral water.
A chilled highball beautifully brings out the inherent flavor and fullness of whisky. It also sets off the taste of various foods. Be sure to properly chill the glass, whisky, and soda first. For extra fragrance add lemon peel, which makes the flavor even more refreshing.
Drinking whisky neat lets you savor it at leisure, relishing the aroma like a true connoisseur as you sip it. You'll love the subtle flavor and pleasurable aftertaste.
The perfect companion when you're unwinding. Once you get the hang of it you'll make a delicious whisky and water every time. Leisurely enjoy in your favorite glass.
