Hand-dipped. One at a time. Every time.
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ingredients and how to craft
What you need
-
2
Toki Blended Japanese Whisky
- 1 lemon juice
- 0.5 Elderflower syrup
- 1 Egg white (Optional) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Mint Leaves
How to Serve
Method
Step 1
Add all the ingredients to a shaker filled with ice and shake
Step 2
Strain into a coupe glass and garnish with a mint sprig
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