Suntory Toki Whisky Sour cocktail with egg white foam and mint garnish

Toki Sour

Tart and floral

ingredients and how to craft

What you need

  • 2 Toki Blended Japanese Whisky
  • 1 lemon juice​
  • 0.5 Elderflower syrup
  • 1 Egg white (Optional) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
  • Mint Leaves

How to Serve


Suntory Whisky Toki sitting on modern wooden bar next to whisky sour cocktail
Step 1

Add all the ingredients to a shaker filled with ice and shake

Step 2

Strain into a coupe glass and garnish with a mint sprig

Complete your cocktail with


Toki Blended Japanese Whisky

Bottle of Toki Whisky

More cocktails you’ll love

see all Cocktails
Toki Old Fashioned
Whisky Cocktails

Toki Old Fashioned

Refreshingly bittersweet

Suntory Whisky Toki Japanese Old Fashioned with orange twist
Toki Julep
Whisky Cocktails

Toki Julep

Lively and herbal

Toki Whisky Mint Julep cocktail with grapefruit garnish
Roku Negroni
Gin Cocktails

Roku Negroni

Refreshingly bittersweet

Roku Negroni cocktail on ice with large orange twist

More to explore

Hakushu Whisky

Suntory Single Malt Whisky Hakushu is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts.

Close up of green Suntory Whisky Hakushu bottle sitting on gray rocks outside

Hibiki Whisky

Harmonious, blossoming and subtle, our Hibiki Whisky range celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory.

close up image of Suntory Whisky Hibiki with large ice cube cocktail