Hot Whisky

Name: Hot Whisky
Cook time: 3-5 minutes
Ingredients: hot water

An exquisite treat with a delicious aroma wafting from the warm glass. It can be enjoyed in many different ways, going nicely with a great variety of toppings like citrus.

Easy
3-5 minutes
Intense

ingredients and how to craft

What you need

0.25 Chita Single Grain Whisky
3 hot water

How to Serve

Hot whisky goes well with many different toppings, including lemon and other citrus fruit. Or why not devise your own? Cinnamon sticks, perhaps, herbs like clove or basil, even jam or dried apples. The water should optimally be at a temperature of 80 °C.

Be sure to warm the glass with hot water before pouring in the whisky. This drink can also be enjoyed outdoors in a small Sierra cup when you're in the mountains or at the riverside.

Step 1

Warm a heat-resistant glass by filling it with hot water

Step 2

Add one part whisky

Step 3

Add three parts hot water

Step 4

Stir gently with a bar spoon

Step 5

Enjoy

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WHISKY COCKTAILS

Toki Japanese Highball

A chilled Japanese highball beautifully highlights the inherent flavor and fullness of whisky while enhancing the taste of various foods. The temperature of the glass, whisky, and soda are crucial, so ensure they are properly chilled beforehand. Even the quality of the ice and the way the soda is poured are fundamental to unlocking all the flavors!

To enhance the fragrance of this Japanese Whisky serve, we recommend using a lemon peel or a grapefruit coin. This will make the highball even more refreshing.

Easy
1-3 minutes
Intense

Serves

Neat

Drinking whisky neat lets you savor it at leisure, relishing the aroma like a true connoisseur as you sip it. You'll love the subtle flavor and pleasurable aftertaste.

Easy
1-3 minutes
Intense

Serves

Japanese Whisky on the Rocks

Whisky on the rocks is much more than a way of serving it. In Japan, it becomes an act of contemplation. At House of Suntory, every moment is sculpted with precision: the polished glass, the carved ice that slowly reveals the layers of the whisky, its notes of cooked fruit, caramel, sandalwood, and Mizunara (Japanese Oak). Time stands still, and the everyday is transformed into a ceremony of harmony and depth, where each sip whispers the art of balance.