Hand-dipped. One at a time. Every time.
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ingredients and how to craft
What You Need
-
2
Toki Blended Japanese Whisky
- 2 teaspoons simple syrup
- 5 mint leaves
- Grapefruit slice
How to Serve
Method
Step 1
Lightly muddle the mint leaves and simple syrup
Step 2
Pour the whisky and fill the glass with crushed ice
Step 3
Stir until the glass is chilled
Step 4
Garnish with Grapefruit Slice and mint sprig
Complete your cocktail with
Serving up Japanese hospitality
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