Hand-dipped. One at a time. Every time.
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Toki Japanese Highball
A chilled Japanese highball beautifully highlights the inherent flavor and fullness of whisky while enhancing the taste of various foods. The temperature of the glass, whisky, and soda are crucial, so ensure they are properly chilled beforehand. Even the quality of the ice and the way the soda is poured are fundamental to unlocking all the flavors!
To enhance the fragrance of this Japanese Whisky serve, we recommend using a lemon peel or a grapefruit coin. This will make the highball even more refreshing.
- Easy
- 1-3 minutes
- Intense
ingredients and how to craft
What You Need
-
45
Toki Blended Japanese Whisky
- 3 premium soda water
- Grapefruit slice or lemon peel
How to Serve
The highball is a refreshing whisky drink, and the secret is not to overstir it so it doesn't lose its fizz. Also recommended is highball without ice, which lets you savor the whisky's flavor and sweetness more.
Step 1
Fill a glass with ice and let chill
Step 2
Pour chilled whisky
Step 3
Stir
Step 4
Add chilled soda (3- 4 parts soda to 1 part whisky)
Step 5
Give a single stir from bottom to top with a bar spoon
Step 6
Add a twist of grapefruit or lemon citrus. Enjoy!
Complete your cocktail with
Experience the Japanese Highball with Toki Whisky
The whisky highball is the quintessential whisky cocktail in Japan, celebrated for its elegance and refreshing flavor profile. Its simplicity makes it a versatile choice for any season and an excellent pairing for Japanese izakaya-style dishes. Toki whisky from The House of Suntory takes this classic serve to new heights by beautifully blending tradition with modernity.
Suntory Whisky Toki presents a unique balance of subtle sweetness, citrusy freshness, and a hint of spice. Its delightful aromas of green apple, along with a nuanced pepper and ginger finish, make it the ideal whisky for a refreshing highball.
Interested in exploring beyond Toki? Consider trying our Kaku Highball or experimenting with other whisky cocktails, such as the delightful Toki Sour.
More serves you’ll love
- Serves
On the Rocks
Simply add ice to whisky in your own dynamic style. The musical clink of the ice striking the glass with every sip is truly a delight.
- Easy
- 1-3 minutes
- Intense
- Serves
Whisky And Water
The perfect companion when you're unwinding. Once you get the hang of it you'll make a delicious whisky and water every time. Leisurely enjoy in your favorite glass.
- Easy
- 1-3 minutes
- Intense
Serving up Japanese hospitality
Sincere, generous, and anticipatory hospitality is a cornerstone of Japanese culture. Omotenashi reflects a profound desire to not only meet visible needs but also anticipate future ones. This approach creates experiences that are both warm and uniquely memorable.
At Suntory, our goal extends beyond crafting the finest Japanese spirits for you to enjoy with your loved ones today. We strive to be a part of your cherished moments in the future. This commitment inspires us to continually refine and perfect our craft, offering the best whisky, Japanese gin, and Japanese vodka that we can make. In doing so, we aim to help you honor those you care about with the same thoughtfulness and respect that have been passed down to us through generations.
More to explore
Elevate your Cocktails
Recipes to meet every moment.
Craft and Philosophy
Suntory spirits embody the harmony that exists between Japanese nature and Japanese people. This unique fusion establishes our craft as an art form.
