Hand-dipped. One at a time. Every time.
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ingredients and how to craft
What you need
-
2
Haku Japanese Craft Vodka
- 0.75 dry vermouth
- 0.5 Giffard Lychee liqueur
- St. Germain elderflower liqueur
- Peychaud’s bitters
Step-by-step
Method:
Step 1
Add ingredients to a cocktail shaker.
Step 2
Shake, then strain into a chilled coupe glass.
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