Elevate your japanese whisky with serves to meet every moment.
Also called the “Kaku High”, the Kaku Highball may be Japan’s most beloved cocktail. This chilled highball beautifully brings out the inherent flavor and fullness of the whisky. Enjoy a refreshing Kaku Highball at meal-time or any time, and make sure to properly chill the glass, whisky, and soda first.
A chilled highball beautifully brings out the inherent flavor and fullness of whisky. It also sets off the taste of various foods. Be sure to properly chill the glass, whisky, and soda first. For extra fragrance add lemon peel, which makes the flavor even more refreshing.
Drinking whisky neat lets you savor it at leisure, relishing the aroma like a true connoisseur as you sip it. You'll love the subtle flavor and pleasurable aftertaste.
On the Rocks
Simply add ice to whisky in your own dynamic style. The musical clink of the ice striking the glass with every sip is truly a delight.
Half rock is a type of whisky on the rocks made with one part whisky and one part water. This stylish drink gently brings out the whisky's aroma and flavor.
Whisky and Water
The perfect companion when you're unwinding. Once you get the hang of it you'll make a delicious whisky and water every time. Leisurely enjoy in your favorite glass.
An exquisite treat with a delicious aroma wafting from the warm glass. It can be enjoyed in many different ways, going nicely with a great variety of toppings like citrus.
- 3-5 minutes
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