How to Drink Whisky

The House of Suntory’s ritualistic whisky serves reunite our whiskies with water to elevate the diverse methods employed by our craftspeople to produce subtle and refined Japanese flavors. Varying the temperature, minerality, and volume of water in service are just a few examples of how craftsmanship and hospitality can be used to explore the complexity in our whiskies.

There are many ways to serve and enjoy whisky, each highlighting different characteristics of this exceptional spirit. Some styles, such as Mizuwari, are deeply rooted in Japanese culture, others, like whisky on the rocks or neat, are timeless classics enjoyed worldwide. Using Japanese whisky in these serves elevates the experience with its unique flavor profiles, a reflection of the meticulous Japanese whisky crafting process at House of Suntory. 

Each expression is crafted with a distinct purpose, offering unique nuances in taste and aroma. A refreshing highball is best enjoyed with Toki or Kakubin blended whiskies, while savoring the Yamazaki 25 Mizunara neat reveals not only remarkable depth and elegance, but also the rare character of Japanese oak. However you choose to serve it, Suntory whisky transforms every moment into an unforgettable experience.