Whisky And Water

Name: Whisky And Water
Cook time: 1-3 minutes
Ingredients: Mineral water

The perfect companion when you're unwinding. Once you get the hang of it you'll make a delicious whisky and water every time. Leisurely enjoy in your favorite glass.

Easy
1-3 minutes
Intense

ingredients and how to craft

What you need

1 Ao Blended World Whisky
2.5 Mineral water

How to Serve

The standard ratio for a delicious whisky and water is 1 part whisky to 2-2.5 times mineral water.

Whisky and water is considered a nice accompaniment to a meal, since the water enhances the flavor of the whisky.

Step 1

Fill a glass with ice and let chill

Step 2

Pour whisky

Step 3

Stir well and let chill

Step 4

Top up the ice and add mineral water (1 part whisky to 2-2.5 times mineral water)

Step 5

Gently stir with a bar spoon

Complete your cocktail with

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WHISKY COCKTAILS

A chilled Japanese highball beautifully highlights the inherent flavor and fullness of whisky while enhancing the taste of various foods. The temperature of the glass, whisky, and soda are crucial, so ensure they are properly chilled beforehand. Even the quality of the ice and the way the soda is poured are fundamental to unlocking all the flavors!

To enhance the fragrance of this Japanese Whisky serve, we recommend using a lemon peel or a grapefruit coin. This will make the highball even more refreshing.

Easy
1-3 minutes
Intense

A glass of Toki Japanese Highball with ice

Serves

Neat

Drinking whisky neat lets you savor it at leisure, relishing the aroma like a true connoisseur as you sip it. You'll love the subtle flavor and pleasurable aftertaste.