A glass of Whisky and Water with large ice cube

Whisky and Water

The perfect companion when you're unwinding. Once you get the hang of it you'll make a delicious whisky and water every time. Leisurely enjoy in your favorite glass.

ingredients and how to craft

What you need

How to Serve

The standard ratio for a delicious whisky and water is 1 part whisky to 2-2.5 times mineral water.

Whisky and water is considered a nice accompaniment to a meal, since the water enhances the flavor of the whisky.

A glass of Whisky and Water with large ice cube
Step 1

Fill a glass with ice and let chill

Step 2

Pour whisky

Step 3

Stir well and let chill

Step 4

Top up the ice and add mineral water (1 part whisky to 2-2.5 times mineral water)

Step 5

Gently stir with a bar spoon

Complete your cocktail with


Ao Blended World Whisky

Amber bottle of Ao Whisky with royal blue label

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Toki Highball

Toki Highball

A chilled highball beautifully brings out the inherent flavor and fullness of whisky. It also sets off the taste of various foods. Be sure to properly chill the glass, whisky, and soda first. For extra fragrance add lemon peel, which makes the flavor even more refreshing.

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Drinking whisky neat lets you savor it at leisure, relishing the aroma like a true connoisseur as you sip it. You'll love the subtle flavor and pleasurable aftertaste.

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On the Rocks

On the Rocks

Simply add ice to whisky in your own dynamic style. The musical clink of the ice striking the glass with every sip is truly a delight.

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Suntory Whiskies embody the harmonious balance between the Japanese people and nature, taking distillation to an art form.

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