Hand-dipped. One at a time. Every time.
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ingredients and how to craft
What You Need
-
2
Toki Blended Japanese Whisky
- 0.25 honey syrup
- 3-4 dashes Grapefruit bitters
- Grapefruit peel
How to Serve
Method
Step 1
Stir all ingredients and fill the glass with a large ice cube
Step 2
Garnish with grapefruit peel
Complete your cocktail with
Serving up Japanese hospitality
“Omotenashi” embodies the warmth and thoroughness of service that meets your every need, an approach unique to Japanese hospitality.
more to explore
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