A glass of whisky neat


Drinking whisky neat lets you savor it at leisure, relishing the aroma like a true connoisseur as you sip it. You'll love the subtle flavor and pleasurable aftertaste.

ingredients and how to craft

What you need

How to Serve

Enjoy Hibiki 30 Years old by alternating between the whisky and the palate cleanser, so you can fully enjoy the whisky's fine flavor with each sip. The chaser doesn't have to be water.

Experiment with various alternatives depending on the type of whisky.

A glass of whisky neat
Step 1

Pour whisky into a glass

Step 2

Prepare a palate cleanser

Complete your cocktail with


Hibiki 30 Years Old

A bottle of Hibiki 30 year old

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Toki Highball

Toki Highball

A chilled highball beautifully brings out the inherent flavor and fullness of whisky. It also sets off the taste of various foods. Be sure to properly chill the glass, whisky, and soda first. For extra fragrance add lemon peel, which makes the flavor even more refreshing.

A glass of Whisky Highball with ice
On the Rocks

On the Rocks

Simply add ice to whisky in your own dynamic style. The musical clink of the ice striking the glass with every sip is truly a delight.

On the rocks cocktail in a modern glass
Whisky and Water

Whisky and Water

The perfect companion when you're unwinding. Once you get the hang of it you'll make a delicious whisky and water every time. Leisurely enjoy in your favorite glass.

A glass of Whisky and Water with large ice cube

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Craft and Philosophy

Suntory spirits embody the harmony that exists between Japanese nature and Japanese people. This unique fusion establishes our craft as an art form.