Hand-dipped. One at a time. Every time.
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ingredients and how to craft
What You Need
How to Serve
Enjoy Hibiki 30 Years old by alternating between the whisky and the palate cleanser, so you can fully enjoy the whisky's fine flavor with each sip. The chaser doesn't have to be water.
Experiment with various alternatives depending on the type of whisky.
Step 1
Pour whisky into a glass
Step 2
Prepare a palate cleanser
Complete your cocktail with
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Serving up Japanese hospitality
“Omotenashi” embodies the warmth and thoroughness of service that meets your every need, an approach unique to Japanese hospitality.
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Craft and Philosophy
Suntory spirits embody the harmony that exists between Japanese nature and Japanese people. This unique fusion establishes our craft as an art form.
