Hand-dipped. One at a time. Every time.
Welcome to House of Suntory. Please provide your details to enter the site.
House of Suntory encourages responsible drinking. Alcohol should be consumed in moderation. By entering this website, you are agreeing to our Terms and Conditions, Privacy Policy, and Cookie Policy.
Must be legal drinking age to enter this site.
Neat
Drinking whisky neat lets you savor it at leisure, relishing the aroma like a true connoisseur as you sip it. You'll love the subtle flavor and pleasurable aftertaste.
- Easy
- 1-3 minutes
- Intense
ingredients and how to craft
What You Need
How to Serve
Enjoy Hibiki 30 Years old by alternating between the whisky and the palate cleanser, so you can fully enjoy the whisky's fine flavor with each sip. The chaser doesn't have to be water.
Experiment with various alternatives depending on the type of whisky.
Step 1
Pour whisky into a glass
Step 2
Prepare a palate cleanser
Complete your cocktail with
MORE SERVES YOU’LL LOVE
WHISKY COCKTAILS
Toki Highball
A chilled highball beautifully brings out the inherent flavor and fullness of whisky. It also sets off the taste of various foods. Be sure to properly chill the glass, whisky, and soda first. For extra fragrance add lemon peel, which makes the flavor even more refreshing.
- Easy
- 1-3 minutes
- Intense
Serves
On the Rocks
Simply add ice to whisky in your own dynamic style. The musical clink of the ice striking the glass with every sip is truly a delight.
- Easy
- 1-3 minutes
- Intense
Serves
Whisky And Water
The perfect companion when you're unwinding. Once you get the hang of it you'll make a delicious whisky and water every time. Leisurely enjoy in your favorite glass.
- Easy
- 1-3 minutes
- Intense
Serving up Japanese hospitality
“Omotenashi” embodies the warmth and thoroughness of service that meets your every need, an approach unique to Japanese hospitality.
More to explore
Elevate your Cocktails
Recipes to meet every moment.
Craft and Philosophy
Suntory spirits embody the harmony that exists between Japanese nature and Japanese people. This unique fusion establishes our craft as an art form.
