Neat
Drinking whisky neat lets you savor it at leisure, relishing the aroma like a true connoisseur as you sip it. You'll love the subtle flavor and pleasurable aftertaste.
- Easy
- 1-3 minutes
- Intense
ingredients and how to craft
What you need
How to Serve
Enjoy Hibiki 30 Years old by alternating between the whisky and the palate cleanser, so you can fully enjoy the whisky's fine flavor with each sip. The chaser doesn't have to be water.
Experiment with various alternatives depending on the type of whisky.
Step 1
Pour whisky into a glass
Step 2
Prepare a palate cleanser
Complete your cocktail with
More serves you’ll love
see all CocktailsServes
Toki Highball
A chilled highball beautifully brings out the inherent flavor and fullness of whisky. It also sets off the taste of various foods. Be sure to properly chill the glass, whisky, and soda first. For extra fragrance add lemon peel, which makes the flavor even more refreshing.
- Easy
- 1-3 minutes
- Intense
Serving up Japanese hospitality
“Omotenashi” embodies the warmth and thoroughness of service that meets your every need, an approach unique to Japanese hospitality.
