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Hand-dipped. One at a time. Every time.
Suntory Whisky barrel
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A glass of whisky neat
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Neat

Drinking whisky neat lets you savor it at leisure, relishing the aroma like a true connoisseur as you sip it. You'll love the subtle flavor and pleasurable aftertaste.

  • difficulty-easy Easy
  • clock 1-3 minutes
  • flavour-intense Intense

ingredients and how to craft chevron-down

What you need

How to Serve

Enjoy Hibiki 30 Years old by alternating between the whisky and the palate cleanser, so you can fully enjoy the whisky's fine flavor with each sip. The chaser doesn't have to be water.

 

Experiment with various alternatives depending on the type of whisky.

A glass of whisky neat
Step 1

Pour whisky into a glass

Step 2

Prepare a palate cleanser

Complete your cocktail with

More serves you’ll love

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Serves

Highball

A chilled highball beautifully brings out the inherent flavor and fullness of whisky. It also sets off the taste of various foods. Be sure to properly chill the glass, whisky, and soda first. For extra fragrance add lemon peel, which makes the flavor even more refreshing.

  • difficulty-easy Easy
  • clock 1-3 minutes
  • flavour-intense Intense
A glass of Whisky Highball with ice
Serves

On the Rocks

Simply add ice to whisky in your own dynamic style. The musical clink of the ice striking the glass with every sip is truly a delight.

  • difficulty-easy Easy
  • clock 1-3 minutes
  • flavour-intense Intense
On the rocks cocktail in a modern glass
Serves

Whisky and Water

The perfect companion when you're unwinding. Once you get the hang of it you'll make a delicious whisky and water every time. Leisurely enjoy in your favorite glass.

  • difficulty-easy Easy
  • clock 1-3 minutes
  • flavour-intense Intense
A glass of Whisky and Water with large ice cube

More to explore

Elevate your Cocktails

Recipes to meet every moment.
Pouring Roku Gin into a glass with ice and slices of ginger

Craft and Philosophy

Suntory spirits embody the harmony that exists between Japanese nature and Japanese people. This unique fusion establishes our craft as an art form.
Distiller testing Japanese whisky just out of the barrel