A glass of whisky neat

Neat

Drinking whisky neat lets you savor it at leisure, relishing the aroma like a true connoisseur as you sip it. You'll love the subtle flavor and pleasurable aftertaste.

ingredients and how to craft

What You Need

How to Serve

A glass of whisky neat

Enjoy Hibiki 30 Years old by alternating between the whisky and the palate cleanser, so you can fully enjoy the whisky's fine flavor with each sip. The chaser doesn't have to be water.

Experiment with various alternatives depending on the type of whisky.

Step 1

Pour whisky into a glass

Step 2

Prepare a palate cleanser

Complete your cocktail with

Hibiki 30 years
  • WHISKY

Hibiki 30 Years Old

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MORE SERVES YOU’LL LOVE

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  • WHISKY COCKTAILS

Toki Japanese Highball

A chilled Japanese highball beautifully highlights the inherent flavor and fullness of whisky while enhancing the taste of various foods. The temperature of the glass, whisky, and soda are crucial, so ensure they are properly chilled beforehand. Even the quality of the ice and the way the soda is poured are fundamental to unlocking all the flavors! 

To enhance the fragrance of this Japanese Whisky serve, we recommend using a lemon peel or a grapefruit coin. This will make the highball even more refreshing

A glass of Toki Japanese Highball with ice
  • Serves

On the Rocks

Simply add ice to whisky in your own dynamic style. The musical clink of the ice striking the glass with every sip is truly a delight.

On the rocks cocktail in a modern glass
  • Serves

Whisky And Water

The perfect companion when you're unwinding. Once you get the hang of it you'll make a delicious whisky and water every time. Leisurely enjoy in your favorite glass.

A glass of Whisky and Water with large ice cube

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Craft and Philosophy

Suntory spirits embody the harmony that exists between Japanese nature and Japanese people. This unique fusion establishes our craft as an art form.

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