Kaku Highball

Also called the “Kaku High”, the Kaku Highball may be Japan’s most beloved cocktail. This chilled highball beautifully brings out the inherent flavor and fullness of the whisky. Enjoy a refreshing Kaku Highball at meal-time or any time, and make sure to properly chill the glass, whisky, and soda first.

Easy
1-3 minutes
Intense

ingredients and how to craft

What you need

45 Kakubin Blended Whisky
3 premium soda water
Grapefruit slice or lemon peel

The highball is a refreshing whisky drink, and the secret is not to overstir it so it doesn't lose its fizz. Also recommended is highball without ice, which lets you savor the whisky's flavor and sweetness more.

Step 1

Fill a glass with ice and let chill

Step 2

Pour chilled whisky

Step 3

Stir

Step 4

Add chilled soda (3- 4 parts soda to 1 part whisky)

Step 5

Give a single stir from bottom to top with a bar spoon

Step 6

Add a twist of grapefruit or lemon citrus. Enjoy!

Complete your cocktail with

More serves you’ll love

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SERVES

Neat

Drinking whisky neat lets you savor it at leisure, relishing the aroma like a true connoisseur as you sip it. You'll love the subtle flavor and pleasurable aftertaste.

Easy
1-3 minutes
Intense

SERVES

On the Rocks

Simply add ice to whisky in your own dynamic style. The musical clink of the ice striking the glass with every sip is truly a delight.

Easy
1-3 minutes
Intense

SERVES

Whisky and Water

The perfect companion when you're unwinding. Once you get the hang of it you'll make a delicious whisky and water every time. Leisurely enjoy in your favorite glass.