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Suntory Whisky: A Celebration of Japanese Craft
From the magnificence of nature in the Land of the Rising Sun and the subtleties of its varied seasons, from the deep source of its pristine waters, from the hands and hearts of its best artisans comes a whisky born from the Japanese way, speaking to the soul and providing Japanese spirits craftsmanship, taking us back to where it all began. Suntory Whisky embodies the harmony that exists between Japanese nature and Japanese people. Suntory Whisky is the fusion of the delicate forces of Japanese nature itself combined with the passion and precision of the best Japanese artisans.
hibiki 40 years old
Meet Chief Blender Shinji Fukuyo’s magnum opus – one of the oldest blended whiskies ever produced by The House of Suntory. Hibiki 40 Years Old is a delicate blend of whiskies from each of our distilleries, deftly balanced to elucidate harmony from five supremely aged and complex liquids.
What is Japanese Whisky? New Labeling Standards Offer Clarity
Since establishing Japan’s first malt whisky distillery in 1923, the House of Suntory has produced whisky in Japan using Japanese ingredients. Recent rapid growth in Japanese whisky led to whiskies for sale being labeled as ‘Japanese’ despite not being produced in Japan, causing some confusion among whisky lovers. A new definition of Japanese whisky from an industry body finally brings clarity to the label. Find out what it means for you.
Nature's abundance is a source of inspiration for the Japanese.
The Japanese feel at one with nature; their ultimate inspiration and guiding force. They have a special reverence for nature, and believe that nameless spirits referred to as "eight million gods" reside within every pebble, raindrop and seed. Japanese nature is blessed with many expressions - deep forests, lush greenery, steep mountains, and pristine waters. Each is further heightened by the richness of the seasons.
Mizu Seichi: Pristine Water Soulplace
The "soul-place" is the core source of spiritual inspiration, and for Suntory is represented by water.Yamazaki and Hakushu's water resources are considered Japan's "most precious" for quality and pure essence. The region of Yamazaki is origin to one of Japan's most beautiful waters. Hakushu water offers softness and most pristine experience, made possible by the filtration of rain and snow through ancient granite rocks.
2024 Yamazaki and Hakushu Kogei Collection
This collection is a testament to the concept of ‘kogei’, meaning ‘traditional Japanese craft’. The product of Chief Blender Shinji Fukuyo’s creative craftsmanship, these single malts from the Yamazaki and Hakushu distilleries use peated malt and maturation in Spanish oak casks to enhance and deepen the unique flavor profile, producing a colorful spice character with smoky notes.
The spirit of kogei infuses the packaging and label design from Chiso, Kyoto’s highly renowned kimono house. Since 1555, Chiso has honored the tradition of crafting kimono, while also challenging convention. The designs are based on actual kimonos and draw inspiration from the stunning natural surroundings of both distilleries. Experience a true embodiment of craft through inspired innovation in the Kogei Collection.
Travel exclusive: available only at airport retail
Shiki: The Four Seasons
The incredible variety of seasons in Japan breathes life into the whisky. Both temperature and humidity fluctuate throughout the four seasons, enriching the aging process of Suntory Whisky. The changes in temperature greatly affect cask "breathing". This is the secret to producing the extraordinary flavor found uniquely within Suntory Whiskies, distinguishing them from all others.
Jukusei Taru: Aging and Casks
The Japanese believe our quality of sleep is deeply influenced by the environment, and whisky is no exception. In Suntory’s own cooperage a variety of casks are created using three distinct oak woods, enabling a wide range of flavor and aroma profiles of malt whiskies.
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