100 Years of Suntory Whisky
At House of Suntory, we’ve been pioneering Japanese whisky since 1923. As we celebrate a century of pursuing our craft, we continue to push the boundaries of what Japanese whisky can be.
Hibiki Anniversary Editions
100th Anniversary Limited Edition Design. Introducing a centennial limited edition design of Hibiki Japanese Harmony,created to celebrate Suntory’s philosophy of living in harmony with people and nature. This limited-edition 24-faceted bottle pays tribute to House of Suntory’s unique design approach, bringing “Monozukuri” craftsmanship to life while grounding it in Japanese culture, connecting each of the four seasons to our past and future.
100th Anniversary Limited Edition. Representing a mastery of the art of blending, this delicate balance of several malt and grain whiskies is meticulously crafted to create a full orchestra of flavors and aromas in celebration of 100 years of Suntory Whisky. Chief Blender Shinji Fukuyo and his team of blenders challenged themselves to rethink the Art of Blending, using the legendary Japanese Mizunara oak rather than the more traditional sherry cask. The final blend is an exploration of how a single detail can alter the whole alchemy, creating this extraordinary whisky.
YAMAZAKI ANNIVERSARY EDITIONS
100th Anniversary Limited Edition.This Yamazaki Mizunara Single Malt is comprised of meticulously selected malt whiskies all aged for a minimum of 18 years in solely Mizunara casks, created in honor of House of Suntory’s 100th anniversary. The result showcases the rare, distinctive beauty of Mizunara oak, which is considered the signature “enhancer” of Yamazaki, providing unique Japanese character and elegance.
100th Anniversary Limited Edition Design. The Yamazaki 12 Years Old Single Malt is comprised of meticulously selected malt whiskies all cask-aged aged for a minimum of 12 years. This special limited-edition bottling was created in honor of House of Suntory’s 100th anniversary. Part of the Yamazaki family, Japan’s quintessential whisky, it is made in Japan’s first and oldest malt distillery which was founded in 1923.