Hand-dipped. One at a time. Every time.
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Toki Highball
A chilled highball beautifully brings out the inherent flavor and fullness of whisky. It also sets off the taste of various foods. Be sure to properly chill the glass, whisky, and soda first. For extra fragrance add lemon peel, which makes the flavor even more refreshing.
- Easy
- 1-3 minutes
- Intense
ingredients and how to craft
What You Need
-
45
Toki Blended Japanese Whisky
- 3 premium soda water
- Grapefruit slice or lemon peel
How to Serve
The highball is a refreshing whisky drink, and the secret is not to overstir it so it doesn't lose its fizz. Also recommended is highball without ice, which lets you savor the whisky's flavor and sweetness more.
Step 1
Fill a glass with ice and let chill
Step 2
Pour chilled whisky
Step 3
Stir
Step 4
Add chilled soda (3- 4 parts soda to 1 part whisky)
Step 5
Give a single stir from bottom to top with a bar spoon
Step 6
Add a twist of grapefruit or lemon citrus. Enjoy!
Complete your cocktail with
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Serves
On the Rocks
Simply add ice to whisky in your own dynamic style. The musical clink of the ice striking the glass with every sip is truly a delight.
- Easy
- 1-3 minutes
- Intense
Serves
Whisky And Water
The perfect companion when you're unwinding. Once you get the hang of it you'll make a delicious whisky and water every time. Leisurely enjoy in your favorite glass.
- Easy
- 1-3 minutes
- Intense
Serving up Japanese hospitality
“Omotenashi” embodies the warmth and thoroughness of service that meets your every need, an approach unique to Japanese hospitality.
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Craft and Philosophy
Suntory spirits embody the harmony that exists between Japanese nature and Japanese people. This unique fusion establishes our craft as an art form.
