A chilled highball beautifully brings out the inherent flavor and fullness of whisky. It also sets off the taste of various foods. Be sure to properly chill the glass, whisky, and soda first. For extra fragrance add lemon peel, which makes the flavor even more refreshing.
- difficulty-easy Easy
- clock 1-3 minutes
- flavour-intense Intense
What You Need
- 3 premium soda water
- Grapefruit slice or lemon peel
The highball is a refreshing whisky drink, and the secret is not to overstir it so it doesn't lose its fizz. Also recommended is highball without ice, which lets you savor the whisky's flavor and sweetness more.
Fill a glass with ice and let chill
Pour chilled whisky
Add chilled soda (3- 4 parts soda to 1 part whisky)
Give a single stir from bottom to top with a bar spoon
Add a twist of grapefruit or lemon citrus. Enjoy!
Complete your cocktail with
More serves you’ll lovesee all Cocktails arrow-right
Serving up Japanese hospitality
“Omotenashi” embodies the warmth and thoroughness of service that meets your every need, an approach unique to Japanese hospitality.