Toki Highball
A chilled highball beautifully brings out the inherent flavor and fullness of whisky. It also sets off the taste of various foods. Be sure to properly chill the glass, whisky, and soda first. For extra fragrance add lemon peel, which makes the flavor even more refreshing.
- Easy
- 1-3 minutes
- Intense
ingredients and how to craft
What You Need
-
45
Toki
- 3 premium soda water
- Grapefruit slice or lemon peel
The highball is a refreshing whisky drink, and the secret is not to overstir it so it doesn't lose its fizz. Also recommended is highball without ice, which lets you savor the whisky's flavor and sweetness more.
Step 1
Fill a glass with ice and let chill
Step 2
Pour chilled whisky
Step 3
Stir
Step 4
Add chilled soda (3- 4 parts soda to 1 part whisky)
Step 5
Give a single stir from bottom to top with a bar spoon
Step 6
Add a twist of grapefruit or lemon citrus. Enjoy!
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