Toki Ginger Sour

Bright, smooth, with a ginger wink and a whisper of smoke.

Intermediate
3-5 minutes
Fresh

ingredients and how to craft

What you need

2 Toki Black Blended Japanese Whisky
0.75 Lemon
0.75 Honey Syrup*
1 slice Fresh Ginger
Garnish: Orange Peel

How to Serve

Step 1

Add all ingredients to a shaker and add ice.

Step 2

Shake hard for 10 seconds.

Step 3

Strain into a chilled glass or coupette.

*Mix equal amounts of honey and hot water until the honey is fully dissolved.

Complete your cocktail with

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WHISKY COCKTAILS

A chilled Japanese highball beautifully highlights the inherent flavor and fullness of whisky while enhancing the taste of various foods. The temperature of the glass, whisky, and soda are crucial, so ensure they are properly chilled beforehand. Even the quality of the ice and the way the soda is poured are fundamental to unlocking all the flavors!

To enhance the fragrance of this Japanese Whisky serve, we recommend using a lemon peel or a grapefruit coin. This will make the highball even more refreshing.