Hand-dipped. One at a time. Every time.
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Tokio Night
A twist on the Old Fashioned — whisky warmth meets coffee depth and citrus sparkle.
- Intermediate
- 3-5 minutes
- Intense
ingredients and how to craft
What you need
- 2 Toki Black Blended Japanese Whisky
- 0.5 Coffee Liqueur
- Orange Bitters
- Garnish: Orange Peel
How to serve
Step 1
Add all ingredients to a mixing glass and add ice
Step 2
Stir for 20 seconds
Step 3
Strain into a chilled cocktail glass or coupette
Complete your cocktail with
More Cocktails to Enjoy
- WHISKY COCKTAILS
Toki Japanese Highball
A chilled Japanese highball beautifully highlights the inherent flavor and fullness of whisky while enhancing the taste of various foods. The temperature of the glass, whisky, and soda are crucial, so ensure they are properly chilled beforehand. Even the quality of the ice and the way the soda is poured are fundamental to unlocking all the flavors!
To enhance the fragrance of this Japanese Whisky serve, we recommend using a lemon peel or a grapefruit coin. This will make the highball even more refreshing.
- Easy
- 1-3 minutes
- Intense
- WHISKY COCKTAILS
Toki Umamier
A twist on the Boulevardier - bittersweet with a citrusy umami touch.
- Intermediate
- 3-5 minutes
- Intense
- WHISKY COCKTAILS
Toki Ginger Sour
Bright, smooth, with a ginger wink and a whisper of smoke.
- Intermediate
- 3-5 minutes
- Fresh
