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International Spirits Challenge (ISC)
- Supreme Champion Spirit: 2023, 2024, 2025 (Yamazaki); 2017 (Hibiki 21)
- ISC Trophy: Hibiki 30: 2004, 2006, 2007, 2008, 2023; Hakushu: 2022; Yamazaki 25: 2026
- Double Gold Medal: Hakushu Peated Malt 18 Years Old (2026), Hakushu 25 Years Old (2026), Yamazaki 25 Years Old (2026)
- Gold Medal: Yamazaki 12 (2003, 2026); Toki & Kakubin (2024, 2026); Haku (2024); Hibiki 12 Years Old (2026), Hibiki 21 Years Old (2026), Hibiki 30 Years Old (2026), Hakushu 12 Years Old (2026), Hakushu 18 Years Old (2026), Yamazaki 18 Years Old (2026), Yamazaki 18 Years Old Mizunara Cask (2026), Yamazaki 25 Years Old Mizunara Cask (2026)
- Silver Medal: Ao (2026), Chita (2026), Hibiki Japanese Harmony (2026), Toki Black (2026)
- Best Distilled Gin: Roku (2025)
- Distiller of the Year: 2010, 2012, 2013, 2014, 2021
- Producer of the Year - Japanese Whisky: Winner for Seven Consecutive Years, From 2020
- Master Blender of the Year: Shinji Fukuyo (2024)
World Whiskies Awards
- World’s Best Single Malt: 2011 (Yamazaki 1984), 2012 (Yamazaki 25), 2018, 2020 (Hakushu)
- World’s Best Blended Whisky: More than 7 times between 2007–2019 (Hibiki 30/21)
- Best Japanese Single Malt Whisky 2026: The Yamazaki Single Malt Whisky 18 Years Old
- Best Japanese Blended Whisky 2026: Suntory Whisky Hibiki 30 Years Old
- Category Gold Medal Winner 2026: Suntory Whisky Kakubin, The Yamazaki Single Malt Whisky 25 Years Old
- Gold Medal Winner 2026: The Hakushu Single Malt Whisky 12 Years Old, The Yamazaki Single Malt Whisky 12 Years Old, Suntory Whisky Hibiki Japanese Harmony
When Excellence Becomes Art: The Path of Monozukuri
The House of Suntory was built on a singular dream — in 1923, Shinjiro Torii envisioned a whisky inspired by the essence of Japan and crafted for the Japanese palate. To bring that vision to life, he founded his distillery in the Yamazaki area for its pristine water, unique climate, and beautiful seasons — elements that would shape the distinctive character of Suntory whiskies. Guided by the riches of Japanese nature and Monozukuri, Shinjiro fulfilled this dream and passed on the resolve — and the quiet joy — of always striving to move one step beyond: to dream boldly, embrace challenges, and improve every day.
Monozukuri is the soul of Japanese whisky, with meticulous attention to detail and a steadfast commitment to quality. It is present in every process in the creation of Suntory’s spirits: in the careful selection of ingredients; in traditional techniques for creating beverages such as sake, reinvented and adapted until they become techniques uniquely our own; in the way whiskies are blended until a perfect balance is achieved; and in the thoughtful selection of the casks in which the spirits will mature.
That philosophy was recognized widely starting in 2003 when Yamazaki 12 was awarded a gold medal at the International Spirits Challenge — a historic first for Japanese whisky. This was the first Japanese Whisky to receive such recognition from an international competition. Suntory’s win changed not only the history of Japanese whisky but the history of whisky itself.
Producer & Team Awards
The ISC has recognised the House of Suntory with the “Distiller of the Year” award on five occasions: 2010, 2012, 2013, 2014, and 2021. In addition, it has been the only winner of the “Producer of the Year” — Japanese Whisky award from the ISC since its creation in 2020, and Shinji Fukuyo, Chief Blender of Suntory, was awarded in 2024 as “Master Blender of the Year”. This international acclaim extends to the home of Suntory’s white spirits, with Suntory Osaka Distillery winning producer of the year at the IWSC Awards in 2025.
These awards and other distinctions in design and brand celebrate coordinated craft: people and nature in harmony, knowledge passed on, and a shared pursuit of balance.