Hand-dipped. One at a time. Every time.
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Toki Umamier
A twist on the Boulevardier - bittersweet with a citrusy umami touch.
- Intermediate
- 3-5 minutes
- Intense
ingredients and how to craft
What you need
- 1.5 Toki Black Blended Japanese Whisky
- 1 Sweet Vermouth
- 1 Campari
- Garnish: Dark Chocolate
- *Make by simply mixing equal part of soy sauce and lemon juice
How to serve
Step 1
Add all ingredients to rocks glass over ice
Step 2
Stir for 15 seconds.
Step 3
Garnish with a piece of dark chocolate.
Complete your cocktail with
More Cocktails to Enjoy
- WHISKY COCKTAILS
Toki Japanese Highball
A chilled Japanese highball beautifully highlights the inherent flavor and fullness of whisky while enhancing the taste of various foods. The temperature of the glass, whisky, and soda are crucial, so ensure they are properly chilled beforehand. Even the quality of the ice and the way the soda is poured are fundamental to unlocking all the flavors!
To enhance the fragrance of this Japanese Whisky serve, we recommend using a lemon peel or a grapefruit coin. This will make the highball even more refreshing.
- Easy
- 1-3 minutes
- Intense
- WHISKY COCKTAILS
Toki Ginger Sour
Bright, smooth, with a ginger wink and a whisper of smoke.
- Intermediate
- 3-5 minutes
- Fresh
- WHISKY COCKTAILS
Tokio Night
A twist on the Old Fashioned — whisky warmth meets coffee depth and citrus sparkle.
- Intermediate
- 3-5 minutes
- Intense
