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Hand-dipped. One at a time. Every time.
Suntory Whisky barrel
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Osumi Distillery

Large Suntory Osumi distillery building nestled between green grass and blue skies

Osumi: Where Innovation Flourishes

At Suntory, the artisans of the House are committed to selecting the best ingredients, and elaborating on complex and innovative making techniques to create spirits of unrivaled quality and unique Japanese character. It is the signature of the House of Suntory‘s “Monozukuri” craftsmanship. Osumi Distillery is a new iteration of that philosophy, and inherits Shinjiro Torii’s vision of challenge and quest of excellence.

Hands holding white short-grained rice

Spirits Making at Osumi

First, the white rice is fermented with “rice koji” to create a mash. The mash is then distilled through pot stills to create a rice spirit. This process takes place in Kagoshima, in Kyushu, a region historically famous for its rice spirit making know-how.

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About House of Suntory

Founded in 1899, Shinjiro Torii built the House of Suntory with a singular vision: to craft quintessentially Japanese spirits that would suit the delicate palate of his people.
Statue of the founder of the House of Suntory, who shaped Japanese craftsmanship

Roku Gin

Roku Gin is a perfectly-balanced, exceptional gin combining six distinctive Japanese botanicals with eight traditional botanicals
Bottle of Roku Gin with stemmed glass cocktail