Hand-dipped. One at a time. Every time.
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ingredients and how to craft
What You Need
How to Serve
Enjoy Hibiki 30 Years old by alternating between the whisky and the palate cleanser, so you can fully enjoy the whisky's fine flavor with each sip. The chaser doesn't have to be water.
Experiment with various alternatives depending on the type of whisky.
Step 1
Pour whisky into a glass
Step 2
Prepare a palate cleanser
Complete your cocktail with
ingredients and how to craft
What you need
-
2
Haku Japanese Craft Vodka
- 0.75 dry vermouth
- 0.5 Giffard Lychee liqueur
- St. Germain elderflower liqueur
- Peychaud’s bitters
Step-by-step
Method:
Step 1
Add ingredients to a cocktail shaker.
Step 2
Shake, then strain into a chilled coupe glass.
Complete your cocktail with
ingredients and how to craft
What you need
-
2
Haku Japanese Craft Vodka
- 0.75 fresh lime juice
- 0.75 matcha simple syrup (equal parts matcha tea with sugar, refrigerated)
Step-by-step
Method:
Step 1
Add ingredients to a cocktail shaker.
Step 2
Shake, then double strain into a chilled coupe glass.
Complete your cocktail with
ingredients and how to craft
What you need
-
1
Haku Japanese Craft Vodka
- 1 yuzu juice
- 1 Cointreau orange liqueur
- 1 Lillet Blanc or Cocchi Americano aperitif wine
Step-by-step
Method:
Step 1
Add ingredients to a cocktail shaker
Step 2
Shake, then strain into a chilled coupe glass
Complete your cocktail with
ingredients and how to craft
What you need
-
2.5
Haku Japanese Craft Vodka
- 0.5 Dry vermouth
- Lemon twist
Step-by-step
Method:
Step 1
Add ingredients to a mixing glass.
Step 2
Add ice, stir for 30 seconds and strain into a chilled Martini glass or coupe glass.
Step 3
Garnish with lemon twist.
Complete your cocktail with
ingredients and how to craft
What you'll need
-
1
Roku Japanese Craft Gin
- Tonic Water
- Ginger sticks to garnish
Step-by-step
Method:
Step 1
Fill a highball glass to the brim with ice.
Step 2
Add Roku® and 3 parts tonic water.
Step 3
Stir and garnish with ginger sticks.
Complete your cocktail with
ingredients and how to craft
What you need
-
1
Roku Japanese Craft Gin
- 1 sweet vermouth
- fresh pear
- twist lemon
Step-by-step
Method:
Step 1
Add pear and Roku Gin to mixing glass.
Step 2
Muddle gently to release pear flavor.
Step 3
Add ice and all other ingredients to mixing container.
Step 4
Stir for 30 seconds.
Step 5
Strain into frozen glass before garnishing.
Complete your cocktail with
ingredients and how to craft
What you need
-
1
Roku Japanese Craft Gin
- ripe plum (sliced)
- lemon wheel
- Top with sparkling lemonade Plum
Step-by-step
Method:
Step 1
Fill glass with ice.
Step 2
Add all ingredients to glass.
Step 3
Gently stir for 10 seconds.
Complete your cocktail with
ingredients and how to craft
What you need
Step-by-step
What makes or breaks whisky on the rocks is whether or not it's cold enough. If the glass is not cold, fill it with plenty of water and ice; once it's chilled, empty it before preparing the drink.
Another important thing is to use solid ice that doesn't melt easily. If possible, use an ice tray and make fairly large, solid cubes. It's also a good idea to prepare a palate cleanser such as chilled mineral water.
Step 1
Place a large ice cube in a glass.
Step 2
Pour in whisky.
Step 3
Stir gently with a bar spoon.
Step 4
Prepare a palate cleanser.
Complete your cocktail with
ingredients and how to craft
What you need
-
45
Yamazaki 18 Years Old
- 1 mineral water
How to Serve
To bring out the whisky's aroma and flavor, make sure it's thoroughly blended with the mineral water
Step 1
Place a large ice cube in a glass
Step 2
Pour in whisky
Step 3
Stir well
Step 4
Add the same amount of mineral water
Step 5
Stir gently with a bar spoon
Step 6
Enjoy
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