cocktail detail | House of Suntory

The perfect companion when you're unwinding. Once you get the hang of it you'll make a delicious whisky and water every time. Leisurely enjoy in your favorite glass.

Intense

ingredients and how to craft

What you need

1 Ao Blended World Whisky
2.5 Mineral water

How to Serve

The standard ratio for a delicious whisky and water is 1 part whisky to 2-2.5 times mineral water.

Whisky and water is considered a nice accompaniment to a meal, since the water enhances the flavor of the whisky.

A glass of Whisky and Water with large ice cube

Step 1

Fill a glass with ice and let chill

Step 2

Pour whisky

Step 3

Stir well and let chill

Step 4

Top up the ice and add mineral water (1 part whisky to 2-2.5 times mineral water)

Step 5

Gently stir with a bar spoon

Complete your cocktail with

An exquisite treat with a delicious aroma wafting from the warm glass. It can be enjoyed in many different ways, going nicely with a great variety of toppings like citrus.

Intense

ingredients and how to craft

What you need

0.25 Chita Single Grain Whisky
3 hot water

How to Serve

Hot whisky goes well with many different toppings, including lemon and other citrus fruit. Or why not devise your own? Cinnamon sticks, perhaps, herbs like clove or basil, even jam or dried apples. The water should optimally be at a temperature of 80 °C.

Be sure to warm the glass with hot water before pouring in the whisky. This drink can also be enjoyed outdoors in a small Sierra cup when you're in the mountains or at the riverside.

Small clear glass filled with Japanese Hot Whisky

Step 1

Warm a heat-resistant glass by filling it with hot water

Step 2

Add one part whisky

Step 3

Add three parts hot water

Step 4

Stir gently with a bar spoon

Step 5

Enjoy

Complete your cocktail with

Tart and floral

Intense

ingredients and how to craft

What you need

2 Toki Blended Japanese Whisky
1 lemon juice
0.5 Elderflower syrup
1 Egg white (Optional) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Mint Leaves