Hand-dipped. One at a time. Every time.
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ingredients and how to craft
What you need
-
1
Roku Japanese Craft Gin
- 1 sweet vermouth
- fresh pear
- twist lemon
Step-by-step
Method:
Step 1
Add pear and Roku Gin to mixing glass.
Step 2
Muddle gently to release pear flavor.
Step 3
Add ice and all other ingredients to mixing container.
Step 4
Stir for 30 seconds.
Step 5
Strain into frozen glass before garnishing.
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ingredients and how to craft
What you need
-
1
Roku Japanese Craft Gin
- ripe plum (sliced)
- lemon wheel
- Top with sparkling lemonade Plum
Step-by-step
Method:
Step 1
Fill glass with ice.
Step 2
Add all ingredients to glass.
Step 3
Gently stir for 10 seconds.
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ingredients and how to craft
What you need
Step-by-step
What makes or breaks whisky on the rocks is whether or not it's cold enough. If the glass is not cold, fill it with plenty of water and ice; once it's chilled, empty it before preparing the drink.
Another important thing is to use solid ice that doesn't melt easily. If possible, use an ice tray and make fairly large, solid cubes. It's also a good idea to prepare a palate cleanser such as chilled mineral water.
Step 1
Place a large ice cube in a glass.
Step 2
Pour in whisky.
Step 3
Stir gently with a bar spoon.
Step 4
Prepare a palate cleanser.
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ingredients and how to craft
What you need
-
45
Yamazaki 18 Years Old
- 1 mineral water
How to Serve
To bring out the whisky's aroma and flavor, make sure it's thoroughly blended with the mineral water
Step 1
Place a large ice cube in a glass
Step 2
Pour in whisky
Step 3
Stir well
Step 4
Add the same amount of mineral water
Step 5
Stir gently with a bar spoon
Step 6
Enjoy
Complete your cocktail with
ingredients and how to craft
What you need
- 1 Ao Blended World Whisky
- 2.5 Mineral water
How to Serve
The standard ratio for a delicious whisky and water is 1 part whisky to 2-2.5 times mineral water.
Whisky and water is considered a nice accompaniment to a meal, since the water enhances the flavor of the whisky.
Step 1
Fill a glass with ice and let chill
Step 2
Pour whisky
Step 3
Stir well and let chill
Step 4
Top up the ice and add mineral water (1 part whisky to 2-2.5 times mineral water)
Step 5
Gently stir with a bar spoon
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ingredients and how to craft
What you need
- 0.25 Chita Single Grain Whisky
- 3 hot water
How to Serve
Hot whisky goes well with many different toppings, including lemon and other citrus fruit. Or why not devise your own? Cinnamon sticks, perhaps, herbs like clove or basil, even jam or dried apples. The water should optimally be at a temperature of 80 °C.
Be sure to warm the glass with hot water before pouring in the whisky. This drink can also be enjoyed outdoors in a small Sierra cup when you're in the mountains or at the riverside.
Step 1
Warm a heat-resistant glass by filling it with hot water
Step 2
Add one part whisky
Step 3
Add three parts hot water
Step 4
Stir gently with a bar spoon
Step 5
Enjoy
Complete your cocktail with
ingredients and how to craft
What you need
-
2
Toki Blended Japanese Whisky
- 1 lemon juice
- 0.5 Elderflower syrup
- 1 Egg white (Optional) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
- Mint Leaves
How to Serve
Method
Step 1
Add all the ingredients to a shaker filled with ice and shake
Step 2
Strain into a coupe glass and garnish with a mint sprig
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ingredients and how to craft
What You Need
-
2
Toki Blended Japanese Whisky
- 0.25 honey syrup
- 3-4 dashes Grapefruit bitters
- Grapefruit peel
How to Serve
Method
Step 1
Stir all ingredients and fill the glass with a large ice cube
Step 2
Garnish with grapefruit peel
Complete your cocktail with
ingredients and how to craft
What you need
-
1.5
Roku Japanese Craft Gin
- 1 blanc vermouth (Mancino Sakura Vermouth, if available)
- 1 Campari liqueur
- Orange twist
Step-by-step
Method:
Step 1
Stir all ingredients with ice in a mixing glass and strain into a rocks glass with a large block of ice
Step 2
Garnish with an orange twist
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