Hand-dipped. One at a time. Every time.
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ingredients and how to craft
What you need
-
1.75
Toki Blended Japanese Whisky
- 0.5 Kanade Yuzu Liqueur
- of Angostura Bitters
- 0.25 Kokuto Syrup (1-1) (or a raw sugar cube)
Step-by-step
Method:
Step 1
Add the syrup (or muddle the sugar cube) and bitters to a mixing glass
Step 2
Add the rest of the ingredients and ice cubes
Step 3
Stir until well-chilled and diluted
Step 4
Strain into a chilled rocks glass filled with one large tempered ice cube
Step 5
Garnish with a lemon (or yuzu) twist
Complete your cocktail with
More cocktails you’ll love
More to explore
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Discover Suntory Whisky Toki, where tradition meets innovation. Experience a harmonious blend of old and new in every sip, capturing Japan's rich heritage and creative spirit.
KANÁDE Yuzu Liqueur
Crafted to inspire, KANÁDE Yuzu elevates cocktails into works of art with multi-layered Japanese flavors. Now available in the U.S.
