WHISKY

Hakushu 18 years old Peated Malt

Hakushu 18 Years Old Peated Malt exemplifies the art of balancing technique and terroir with the careful selection of malt whiskies aged for at least 18 years in various casks. The peated malt imparts a light smoke that is in perfect harmony with its refined herbaceous notes and undertones of ripe apple.

This product meets the standards set out by the Japan Spirits & Liqueurs Makers Association for labeling Japanese Whisky.

The soft mountain waters and the long aging process create a peated malt

an Elusive Quality

With its fresh, forest-like aroma, the character of Hakushu 18 Years Old Peated Malt is deep yet elegant. Peat is an iconic component of this rare Japanese whisky and an essential part of all Hakushu expressions. The soft mountain waters and the long aging process create a peated malt that results in a spicy, peppery welcome followed by a slow wave of smoke.

The Soul of a Sacred Forest

Hakushu is a vibrant and verdant Japanese single malt born in a forest distillery. For Hakushu 18 Years Old Peated Malt, our blenders have harnessed Hakushu’s climate to unveil intricate layers of flavor from the exceptional mountain water of the area, filtered through ancient granite rocks.

The Hakushu Distillery

Chosen for its distinctive natural surroundings, The Hakushu Distillery produces whiskies imbued with the characteristics of its environment. Everything from the unique production processes to the exquisite flavors are a result of the craft of distillation existing in perfect harmony with its surroundings.

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